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Before you jump to Berry ice cream cake 🍨🍓🍒 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is not that tough. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to berry ice cream cake 🍨🍓🍒 recipe. You can cook berry ice cream cake 🍨🍓🍒 using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Berry ice cream cake 🍨🍓🍒:

1. Use Base: 1 cup unsweetened shredded coconut
2. Get almonds
3. You need coconut oil
4. Provide dates
5. Provide vanilla extract
6. Use Ice cream layers: 200 g frozen blueberries
7. Take large banana about 450 g
8. Take and half tsp vanilla extract
9. Prepare frozen blueberries
10. Use frozen raspberries
11. Get Decoration: 150 g mixed frozen berries

Instructions to make Berry ice cream cake 🍨🍓🍒:

1. Put all the ingredients for the base into a food processor and pulse until smooth. Transfer the mixture to a springform pan (diameter 20cm) and press down to form an even base.
2. To make the blueberry layer, pulse the frozen blueberries, 1 banana (150g), and 1⁄2 tsp of the vanilla extract in a food processor until you have a creamy ice mixture. Spread this over the muesli base and smooth the surface. Transfer to the freezer for 1–2 hours, until the bottom layer has set.
3. To make the blackberry layer, pulse the frozen blackberries, 1 banana (150g), and 1⁄2 tsp of the vanilla extract in the food processor. Spread this mixture over the first layer and smooth the surface. Return to the freezer for another 1–2 hours, until the middle layer has set.
4. To make the raspberry layer, pulse the frozen raspberries, the remaining banana, and the rest of the vanilla extract in the food processor. Spread this mixture over the second layer and smooth the surface. Return to the freezer for a final 1–2 hours, until this top layer has set.
5. Let the cake defrost for 30–45 minutes before serving and decorate with frozen berries and lilac blossoms, as desired.

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