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We hope you got benefit from reading it, now let’s go back to hyderabad style eggplant (baigan bharwa) recipe. You can have hyderabad style eggplant (baigan bharwa) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Hyderabad style eggplant (baigan bharwa):

1. Take 500 gms small eggplants,wash and slit in between
2. Get Roast 1:
3. Take 2 tbsp peanuts,
4. Provide 2 tbsp dry coconut,
5. Take 2 tsp sesame seeds
6. Provide 1 tbsp cumin seeds
7. Use Roast 2:
8. Use 1 sliced onion,
9. You need 4 whole red chillies
10. Provide 3 cloves garlic
11. Get 3/4 cup oil,
12. Get 1 pinch carom seeds,
13. Get 7 few curry leaves
14. Use 1 cup tamarind soaked in warm water
15. Get 1tbsp salt,
16. You need 1 tsp turmeric,
17. You need 1 tsp red chilli powder,
18. Prepare 1 tsp coriander powder

Instructions to make Hyderabad style eggplant (baigan bharwa):

1. First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil
2. When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds
3. When it splitter add the grind masala,red chilli powder, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds.
4. Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant.
5. Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋

Hyderabadi Bharwa Baingan, also known as Baghare Baingan is one of the first recipes I learnt after getting married. In the beginning I found it very tedious to cook this dish - after all is just a vegetable. But then Baingan is no ordinary vegetable and Bharwa Baingan is so delicious, so I continue to make it atleast once a month. Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti.

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