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Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to vegetable pulao recipe. You can have vegetable pulao using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vegetable Pulao:

1. You need 2 Cups Boiled Rice with Peas
2. Use 2 Bay leaves
3. Prepare 1 tsp Oil
4. Prepare 2 tbsp Butter
5. Prepare 4-5 nos Garlic Chopped
6. Prepare 1 inch Grated Ginger
7. Get 2 Onions Chopped
8. Provide 1 Carrot Chopped
9. Prepare 2 Green Chillies Chopped
10. Take 1/2 Capsicum Chopped
11. Provide 2 Tomatoes
12. Take 1/2 tsp Lemon Juice
13. Provide 2 tsp Garam Masala
14. Prepare 1/2 tsp Turmeric
15. Prepare 1 tsp Red chilli powder
16. Use to Taste Salt
17. Get 2 tbsp Fresh Coriander

Instructions to make Vegetable Pulao:

1. In a pan, heat oil and butter. Add bay leaves. Add garlic and saute for half a minute.
2. Now add chopped onions, carrot and grated ginger and let it saute for a minute.
3. Add green chillies, capsicum and tomatoes. Cook it for half a minute.
4. Now add all the masalas along with salt and lemon juice and mix it well.
5. Add cooked rice with peas and give it a good mix. Rice should not be overcooked.
6. Garnish with some fresh coriander. Serve hot.

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