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Before you jump to Okara Mochi with Roasted Barley or Kinako Flour recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to okara mochi with roasted barley or kinako flour recipe. You can cook okara mochi with roasted barley or kinako flour using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Okara Mochi with Roasted Barley or Kinako Flour:

1. Get 50 grams Fresh okara
2. Provide 1 medium Banana (about 80 grams)
3. Use 2 tbsp Joshinko
4. Get 2 tbsp Sugar (cane sugar, if available)
5. Prepare 1 tbsp Toasted barley flour (or kinako)
6. Use 1 Cinammon (optional), to taste
7. Provide 4 tbsp Milk
8. Prepare 2 tbsp ● Toasted barley flour (or kinako)
9. Use 1 tbsp or more ● Powdered sugar (or cane sugar or white sugar)

Instructions to make Okara Mochi with Roasted Barley or Kinako Flour:

1. Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W.
2. Mix well with a spatula, microwave for 1 more minute, then mix.
3. Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped.
4. Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes.
5. Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them.
6. Here, I coated them in crushed almonds. This makes them very aromatic and tasty.
7. Here, I topped it with a bit of honey and black sesame.

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