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Before you jump to Slow Cooker Chicken Chili recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative drinks. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your sole source of hydration, on the other hand, is dumb. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to slow cooker chicken chili recipe. To cook slow cooker chicken chili you only need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Slow Cooker Chicken Chili:

1. You need 1 - Green pepper,chopped
2. Provide 1 - Medium onion, chopped
3. Take 1 Tbsp Chili powder
4. You need 1 - Medium Jalapeno pepper, finely chopped
5. Take 2 lbs. Boneless skinless chicken breasts
6. Prepare 1 (4 oz) can of chopped green chillies, undrained
7. You need 1 1/2 tsp Ground cumin
8. Get 1 tsp Paprika
9. Get 1/2 tsp kosher salt
10. Provide 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
11. Prepare 1 (14.5 oz) can of fire roasted tomatoes, undrained
12. Prepare 1-2 cups low sodium chicken broth
13. You need 1 (15 oz) can of black beans, rinsed and drained
14. Use 1 (15 oz) can of pinto or kidney beans, rinsed and drained

Instructions to make Slow Cooker Chicken Chili:

1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
5. Cook on high for 3-4 hours or low for 6-7 hours.
6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
8. Enjoy :)

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