Simple Way to Make Favorite Harvest Sausage Shepherd's Pie


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Harvest Sausage Shepherd's Pie
Harvest Sausage Shepherd's Pie

Before you jump to Harvest Sausage Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other drinks. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Getting all your hydration from them is a awful idea. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Effective weight loss efforts often depend entirely on water intake.

There are a good deal of things that factor into getting healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to harvest sausage shepherd's pie recipe. To cook harvest sausage shepherd's pie you need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Harvest Sausage Shepherd's Pie:
  1. Get 4 mild sausage links, casing removed
  2. Prepare 2 celery, diced
  3. Prepare 4 cloves garlic, minced
  4. You need 2 carrots, diced
  5. Prepare 1/2 granny Smith apple, skinned and diced
  6. Use 1 large onion, diced
  7. Use 1.5 cups diced butternut squash
  8. Take 1 tsp Worcestershire sauce
  9. You need to taste Salt and pepper,
  10. Get to taste Dried basil,
  11. Take to taste Dried thyme,
  12. Provide 3-4 cups mashed potatoes (prepared in advance or packaged)
  13. Get 1/2 cup shredded cheese
Steps to make Harvest Sausage Shepherd's Pie:
  1. In a large pan, brown sausage meat.once browned add onions and garlic.
  2. Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
  3. Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
  4. Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
  5. **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.

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