Recipe of Favorite Mike's Authentic Mexican Seafood Cocktail


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Mike's Authentic Mexican Seafood Cocktail
Mike's Authentic Mexican Seafood Cocktail

Before you jump to Mike's Authentic Mexican Seafood Cocktail recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, after all. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to mike's authentic mexican seafood cocktail recipe. To cook mike's authentic mexican seafood cocktail you need 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
  1. Get ● For The Seafood
  2. Take 40 Count Large Raw Shrimp
  3. You need Presteamed Imitation Crab Meat
  4. Use 40 Count Raw Scallops
  5. Prepare Crab Legs
  6. You need ● For The Broth
  7. Get Tabasco [preferred] Or Tapitio Hot Sauce
  8. Prepare Ketchup Or Chilie Sauce
  9. Use Mexican Oregano
  10. Use Orange Juice
  11. Take Horseradish
  12. Get Clamato Juice [well shaken]
  13. You need Black Pepper
  14. Use small Juiced Limes
  15. Take Salt
  16. Take ● For The Vegetables
  17. You need Purple [red] Onions [fine diced]
  18. Get Green Onions [diced]
  19. Provide LG Cucumber [diced]
  20. Provide LG Jalapeños [fine diced]
  21. Use Roma Tomatoes [diced]
  22. Provide Radishes [sliced]
  23. Get Avocado [to be added last]
  24. Take Cilantro [leaves only + reserves]
  25. Take Celery Stalks [with leaves - diced]
  26. Take Fine Minced Garlic
  27. Use ● For The Sides
  28. Provide Tabasco Hot Sauce
  29. Prepare Tapitio Hot Sauce
  30. Use Quality Crackers
  31. Provide Avacado [add only upon serving]
  32. You need Lime Wedges
Steps to make Mike's Authentic Mexican Seafood Cocktail:
  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
  3. De-thaw your scallops.
  4. Feather your immataion crab meat.
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
  6. Create your broth and mix.
  7. Fine chop and slice all of your chilled vegetables.
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
  9. Mix everything together. Pictured is only 1 of 4 vats.
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

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