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Before you jump to Mike's Mexican Sick Day Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is not that hard. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to mike's mexican sick day soup recipe. You can cook mike's mexican sick day soup using 38 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Mike's Mexican Sick Day Soup:

1. You need ● For The Soup
2. Use 2 Cups Shreded Rotisserie Chicken
3. Take 1 Cup Pre-cooked Spicy Pork Chorizo
4. You need 64 oz Chicken Broth [you may need more]
5. Provide 1 (8 oz) Can Hatch Green Chilies
6. Take 1 Cup Chopped Green Bell Peppers
7. Use 1 Cup Chopped Green Onions
8. Get 1/3 Cup Fine Minced Garlic
9. Get 1 Can Sweet Corn [drained]
10. Prepare 1 Can Black Or Dark Red Beans [drained & rinsed]
11. Take 1 Cup Of Your Favorite Red Salsa
12. Provide 1/2 Cup Shredded Mexican 3 Cheese [+ reserves]
13. You need 1 Can ROTEL Tomatoes
14. Prepare 2 tbsp Fresh Lime Juice
15. You need 4 Sliced Jalapenos
16. Use 1 LG Chopped Firm Tomato
17. You need 1 Cup Shredded Cabbage
18. Use 2 Cups Fresh Mushrooms
19. Use 1/2 Cup Chopped Red Onions
20. Prepare 1 Cup Chopped White Onions
21. Provide 1 Cup Chopped Cilantro [+ reserves]
22. Prepare 1/2 Cup Chopped Celery
23. Get 1 tbsp Chili Powder
24. Use 1 tbsp Cayenne Pepper
25. Use 2 tbsp Ground Cumin
26. Get 1 tbsp Fresh Ground Black Pepper
27. Use 1 tbsp Dried Mexican Oregano
28. You need 1 tbsp Dried Epazote
29. Get 2 tbsp Tapatio Hot Sauce
30. You need 1 Packet McCormic Taco Seasoning
31. Provide to taste Salt
32. Take ● For The Side Options
33. Use as needed Shredded Mexican 3 Cheese
34. You need as needed Warm Flour Tortillas
35. Prepare as needed Tapatio Hot Sauce
36. You need as needed Sliced Avocados
37. Prepare as needed Tortilla Chips
38. Take as needed Sour Cream

Instructions to make Mike's Mexican Sick Day Soup:

1. Throw everything in your pot [except side options] and simmer for 45 minutes. Stir regularly.
2. Serve piping hot with any of your side options. Enjoy!

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