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Before you jump to Lion Shaped Bread with Frozen Burgers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.

Let’s begin with something quite simple, changing the actual light bulbs. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is not that hard. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to lion shaped bread with frozen burgers recipe. To cook lion shaped bread with frozen burgers you need 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lion Shaped Bread with Frozen Burgers:

1. Get Bread dough
2. Get 135 grams Bread flour
3. You need 15 grams Cake flour
4. Provide 3 grams Dry yeast
5. You need 80 ml Milk
6. Take 1 grams Salt
7. Get 15 grams Sugar
8. You need 10 grams Butter
9. Get 25 grams Egg
10. Use 280 grams Or your favorite bread dough that has completed 1st rise
11. Use 70 grams Per roll
12. Provide Others:
13. Take 4 Frozen mini-burger
14. Provide 4 Almonds
15. Use 8 Raisins
16. Prepare 1 Beaten egg for finishing

Steps to make Lion Shaped Bread with Frozen Burgers:

1. Cook the frozen burgers following the package instructions. Place on a paper tool, and let them cool to room temperature.
2. Put all ingredients other than the butter into a bowl and mix well. Then add the butter and mix in well. Bring the mixture together and knead well.
3. Using the oven's bread-rising function, 1st proof the dough until it's double in size.
4. Take the dough out and divide into four 30 g balls (for the mane) and four 2 g balls (for the mouth).
5. Divide the rest of dough into 4 pieces (about 38 g for the face), and let rest for 10 minutes. Roll the face dough out into an oval shape and wrap the burger with it.
6. Roll the dough for the mane maine into an oval shape. Fold into thirds, and roll out into 13cm rectangle.
7. Make 3 cuts (don't cut through the end). Twist the left and right pieces of dough. Then stretch it straight, and twist the whole piece.
8. Place the mane around the face and connect both edges tightly. Press an almond onto the face.
9. Divide the 2 g of dough into 2. Roll and flatten with your fingers, and place them under the almond. Make holes for eyes with a chopstick.
10. Place the dough onto a baking sheet, and allow to 2nd rise for 30-40 minutes in the oven. Start preheating the oven immediately after the dough rises.
11. To finish, brush on the beaten egg, and press the raisins into eyes. Bake for 12 minutes in a 180°C oven.

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