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We hope you got benefit from reading it, now let’s go back to easy beef stroganoff in the slow cooker recipe. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Easy Beef Stroganoff in the Slow Cooker:

1. Take 1 lb (approx) stew beef (cut into 1” pieces)
2. You need 1/2 white onion chopped
3. Provide 1-2 cloves garlic minced
4. Get 5 Oz white mushrooms chopped or sliced
5. Take 1 1/4 cup beef broth
6. Provide 1 tsp paprika
7. Provide 6 Oz sour cream
8. Take 1 tbs Dijon mustard
9. Take 2 tbs flour
10. You need 8 Oz (about 1/2 package) wide egg noodles
11. Use Chopped fresh parsley for garnish
12. Use to taste Kosher salt

Instructions to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

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