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Before you jump to Apple Pies in Muffin/Cupcake Tins recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Start with replacing the bulbs. This will go beyond the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. You also have to obtain the practice of turning off the lights when there is nobody in a place. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to apple pies in muffin/cupcake tins recipe. You can cook apple pies in muffin/cupcake tins using 14 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Apple Pies in Muffin/Cupcake Tins:

1. Take 4 lb apples, I used local Macoun today but usally use easy to find Granny Smith
2. Take 2/3 cup granulated sugar
3. Prepare 2 tbsp fresh lemon juice
4. Provide 4 tbsp unsalted butter
5. Get 2 tbsp all-purpose flour
6. Provide 1 tsp ground cinnamon
7. Use 1/4 tsp salt
8. Take 3 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up )
9. Provide CRUMB TOPPING
10. Prepare 1/2 cup all-purpose flour
11. Prepare 1/4 cup packed light brown sugar
12. Provide 1 tsp apple pie spice mix or cinnamon
13. Use 1/4 cup toffee chips such as heath bits. found near the chocolate cbips in the grocery store
14. Use 4 tbsp cold butter, cut into cubes

Steps to make Apple Pies in Muffin/Cupcake Tins:

1. Peel.and core the apples
2. Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat.
3. Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator
4. MAKE CRUMB TOPPING
5. In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold.
6. FOR CRUSTS
7. Spray 12 standard size muffin or cupcake tins with non stick spray, set aside
8. Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it.
9. Fill.each cold crust evenly with apple mixture
10. Top.each pie evenly with crumb topping
11. Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden
12. Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact.

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