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Before you jump to Beef Tongseng recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically think that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, though, merely making a couple of minor changes can positively impact day-to-day eating habits.

You can obtain results without removing foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to beef tongseng recipe. To make beef tongseng you need 22 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Beef Tongseng:

1. Get brisket, cut into bite size
2. You need small tomatoes or 2 medium tomatoes
3. Get cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
4. Use green onions, cut 1 inch
5. Provide curry powder
6. Take lemongrass, bruised
7. Take kaffir lime leaves
8. Take vegetable oil
9. Get water
10. Take salt or to taste
11. Get white pepper powder or to taste
12. Get sugar
13. Get beef bouillon
14. Prepare sweet soy sauce
15. Get fried shallots for garnish
16. Prepare Ground spices:
17. You need garlic
18. Take shallots
19. Provide red chili peppers
20. You need bird eye chili peppers (optional)
21. Get ginger
22. Get nutmeg

Instructions to make Beef Tongseng:

1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
2. Add beef. Cook until the meat change color. Remove from the heat.
3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

Beef tongue is often seasoned with onion and other spices, and then placed in a pot to boil. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. Tongseng has become a popular food sold all over the island of Java, from warungs and street stalls. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).

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