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Before you jump to Vegetable Beef Soup with Egg Dumplings recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Start out with exchanging the lights. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to vegetable beef soup with egg dumplings recipe. To make vegetable beef soup with egg dumplings you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:

1. Get ground beef
2. Take shredded cabbage
3. Take or 32 oz chicken broth
4. Use canned peas & carrots
5. You need pepper
6. Provide gluten-free biscuit mix
7. Use grated parmesan cheese
8. Use parsley flakes or 1 tbsp fresh parsley
9. Provide ground nutmeg
10. Get egg

Steps to make Vegetable Beef Soup with Egg Dumplings:

1. Cook & stir ground beef until golden brown; drain.
2. Add cabbage, chicken broth, peas & carrots, & pepper.
3. Heat to boiling. Reduce heat.
4. Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
5. Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.

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