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Before you jump to Thai Green Bean Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to thai green bean salad recipe. To make thai green bean salad you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Thai Green Bean Salad:

1. You need 1 onion, chopped to bite-size
2. Provide 1 red bell pepper, chopped to bite-size
3. Use 1/4 cup soy sauce
4. Prepare 2 cloves garlic, minced or pressed
5. Prepare 1 tbsp rice vinegar
6. Use 1 lime, zest and juice
7. You need 1 tbsp light brown sugar
8. Use 1/8 tsp sriracha sauce
9. You need 1 lb fresh green beans
10. Provide 2 roma tomatoes, chopped
11. Take 1/4 cup fresh parsley, chopped
12. Use 1/4 cup fresh basil, chopped
13. Provide 2 sprigs fresh mint, chopped
14. Prepare to taste black pepper
15. Provide 1/4 cup dry roasted peanuts, chopped
16. Get 1 green onion, sliced for garnish

Steps to make Thai Green Bean Salad:

1. Saute onion and bell pepper (in cooking spray for 0 points, or whatever you prefer butter, oil, etc.) to desired firmness. If you like raw onions, like me, this step is unnecessary, but if you're cooking for someone who is sensitive to raw onion, like my husband, you will want to make sure you cook them first!
2. Whisk the soy sauce, garlic, rice vinegar, lime juice, lime zest, brown sugar, and sriracha.
3. Blanch beans in boiling water (cook about 2-3 minutes than transfer to bowl of ice water)
4. Drain the beans and mix with onions, peppers, tomatoes, parsley, basil, mint, and black pepper.
5. Pour dressing over veggies and mix well. Let sit in refrigerator for no less than 30 minutes. Toss with peanuts and green onions just before serving.

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