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Before you jump to Elephant-Shaped Ham and Cheese Rolls recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to elephant-shaped ham and cheese rolls recipe. You can have elephant-shaped ham and cheese rolls using 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Elephant-Shaped Ham and Cheese Rolls:
- Provide Dough (Use any bread dough you like. See below for reference)
- Take 135 grams Bread flour
- Provide 15 grams Cake flour
- Get 3 grams Dry yeast
- Prepare 80 ml Milk
- You need 1 grams Salt
- Take 15 grams Sugar
- Prepare 10 grams Butter
- Prepare 25 grams Egg
- Provide 280 grams or use your favorite dough that has risen 1 time
- Provide 46 grams) (Dough per roll:
- Take Other ingredients:
- Take 6 slice Sliced ham
- Use 1 slice Sliced cheese
- You need 6 pieces Raisins
- Get 1 Beaten egg to glaze the rolls
Instructions to make Elephant-Shaped Ham and Cheese Rolls:
- Cut the slice of cheese into 6 pieces. Cut each slice of ham in half and then divide the left half into half again.
- Place a piece of cheese on top of a large piece of ham, then top with a small piece of ham and finally a larger piece of ham. Make 6 of these.
- In a bowl, mix all the ingredients together except for the butter. Then add the butter and mix well. Bring the dough together and knead well.
- Let the dough rise for the first time using the proofing mode of your oven until the dough has doubled in size. After the 1st rising is done, divide the dough it into 6 pieces and leave it to rest for 10 minutes.
- Roll out each piece of dough into an oval shape and place the stacked ham and cheese from step 2 on the upper half. Make sure to leave enough space on the left side. Take the lower part of the dough and fold it over, then firmly seal the seams closed.
- Press down gently from the top and cut the lower left part of the dough in a triangular shape. Be careful not to cut through the ham here. On the right side, make a small cut to make a tail.
- Combine the previously cut left over dough and roll them together into a ball. Flatten the ball into an oval shape and cut it into two pieces. Place on the elephant shapes to form the ears. Make the eyes by poking holes with chopsticks.
- Place the formed dough on a baking tray and let the dough rise for the second time (for about 30-40 minutes) using the proofing mode of your oven. Once the dough has risen, start preheating the oven immediately.
- Brush the dough with beaten eggs to glaze them, and press raisins into the holes you made for the eyes. Bake for 12 minutes in a preheated oven at 180℃.
- You can bake a performing circus elephant. So cute.
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