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Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to vegetable beef soup recipe. To make vegetable beef soup you need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable Beef Soup:

1. Take 1 lb hamburger, ground round or chuck
2. Take 1 onion, chopped
3. Prepare 2 can diced tomatoes
4. Use 1 can whole tomatoes
5. Take 1 packages frozen mixed vegetables
6. Use 4 potatoes, diced in small chunks or medium slices ( can use can potatoes )
7. Provide 2 can beef broth, or 2 beef bouillon cubes
8. Provide salt and pepper
9. You need celery or celery seed (optional)
10. Use 1 tomato juice if more liquid is needed

Steps to make Vegetable Beef Soup:

1. Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking.
2. When beef if fully cooked, drain off excess fat.
3. Add beef and onions back to large pot of dutch oven.
4. Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes.
5. Heat on medium until slow boil, then reduce heat to low and simmer.
6. I usually simmer mine an hour or so to let flavors blend, stirring occationally.
7. You can add any veggies you like, and can also use fresh ones also. Good in crock pot also.
8. I love this with cornbread or crackers.
9. If it is not juicy enough, just add tomato juice, broth or water

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