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Before you jump to Decadent Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to decadent peanut butter pie recipe. To make decadent peanut butter pie you only need 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Decadent Peanut Butter Pie:

1. Take 1 Prepared chocolate cookie pie crust
2. You need 1 cup Jif Creamy Peanut Butter
3. Use 8 oz Cream cheese (room temp)
4. Use 1/2 cup Sugar
5. Take 12 oz Whipped topping (divided)
6. Provide 1 Smuckers Hot Fudge Ice Cream Topping (divided)

Instructions to make Decadent Peanut Butter Pie:

1. In medium bowl beat together peanut butter, cream cheese, and sugar.
2. Gently fold in 3 cups whipped topping.
3. Spoon mixture into prepared pie shell.
4. Using spatula smooth mixture to edges of pie.
5. Reserve 2 tbsp hot fudge topping and place remainder into microwave -safe bowl or glass measuring cup. Microwave for 1 minute.
6. Stir. Spread hot fudge over pie to cover peanut butter layer.
7. Refrigerate until serving time.
8. Just before serving, spread remaining whipped topping (1.5 cups) over hot fudge layer, being careful not to mix the 2 layers.
9. Place reserved 2 tbsp hot fudge in a small baggie and knead for a few seconds.
10. Cut tiny hole in corner of bag and drizzle over pie.
11. Repeat with 2 tbsp peanut butter, drizzling in opposite direction of hot fudge.

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