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We hope you got benefit from reading it, now let’s go back to masala dosa chutney and sambar recipe. You can cook masala dosa chutney and sambar using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Masala dosa chutney and sambar:

1. Prepare 1 kg Dosa batar
2. Provide 1/2 coconut
3. Use 1 tbsp Roasted dal chana
4. Provide leaves Chilli ginger curry
5. Prepare 1 tsp Cumin Seeds
6. Prepare 1 cup boiled tur dal
7. Use as required Onion drumstick lemon juice dry masalas and sambhar masala home
8. Prepare 3 spoon Maida
9. You need 3 boiled mashed potato
10. You need 1 onion chopped
11. Prepare as required curry leaves
12. Prepare as required Salt oil and haldi powder

Steps to make Masala dosa chutney and sambar:

1. First made potato onion mala with salt and haldi powder and cooked in a pan
2. Then boiled the dal with drumstick onion tomato and mixe in the dal and cooked in with sambar masala and other dry masalas then mixed with lemon juice tomato pulp
3. Crushed the coconut ith roasted chana dal chilli salt curry leaves and tadaka given with mustard seeds add curry leaves
4. In the last made the dosa in a non-stick pan with butter in medium flame crispy one sideand folded I tri angei shape then served in plate and bowls sambhar chuney and dosa in a plate

Serve Mysore masala dosa warm with sambar and coconut chutney. If you do not have par boiled rice, replace it with raw rice. Do not use long grained rice to make dosa batter. Short grained sona masuri type rice will do. For red chutney, garlic can be ground raw with the rest of the ingredients.

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