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Before you jump to Leftover Ice Cream Cake / Bread Loaf recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to leftover ice cream cake / bread loaf recipe. To make leftover ice cream cake / bread loaf you need 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Leftover Ice Cream Cake / Bread Loaf:

1. Use Ice Cream (any flavor)
2. Prepare All Purpose Flour / Maida
3. Provide Sugar
4. Provide Baking Powder
5. Prepare Baking Soda
6. Prepare Vanilla Essence

Instructions to make Leftover Ice Cream Cake / Bread Loaf:

1. Take 2 Cups of any leftover or any flavored Ice Cream in a mixing bowl and allow it to melt completely.
2. Then add ½ Cup of Sugar, ½ tsp of Vanilla Essence and beat for 2 – 3 Min until smooth texture.
3. Take a Sieve and add 1 ½ Cup of All Purpose Flour (Maida), 1 tsp of Baking Powder, ¼ tsp of Baking Soda and add in the mixing bowl.
4. Mix well with cut, fold method and make the Cake batter with proper consistency.
5. Grease the Loaf tin with Butter and place the Parchment paper or Foil paper at the bottom so that after baking Loaf comes out easily.
6. Pour the batter into the tin and tap it nicely so that batter spreads evenly.
7. Preheat the Oven for 10 Min and bake the Loaf @ 180° C for 30 – 35 Mins.
8. Check after 30 Minutes with the help of tooth pick inserting in the center.
9. Allow the Cake or Loaf to cool down completely and then cut into desired slices.

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