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Before you jump to Bean salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not that difficult. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to bean salad recipe. To make bean salad you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Bean salad:

1. Take 1 bell pepper
2. Provide 1/2 onion, chopped
3. You need 2 carrots
4. Use 1 tomato
5. Use 1 can of black beans
6. Provide 1 can of pinto beans
7. Prepare 1/2 cup olive oil
8. Use 1 tbsp hemp oil
9. Prepare 2 tbsp agave syrup
10. Provide 1 pinch pepper
11. Provide 1 pinch chili powder
12. Provide 2 pinch turmeric
13. You need 1 pinch salt

Instructions to make Bean salad:

1. Chop up all veggies. We sliced carrots.
2. Add drained beans to veggies.
3. Mix up gently, don't smash beans.
4. Add all other ingredients separate, add more to taste, and poor on veggie/bean mix.
5. Enjoy or heat and serve. My husband wouldn't try till cooked, but he loved it after!
6. Update: I added royal blend texmati rice underneath to make it a main dish. Most of the kiddos loved it! Add some bell peppers and tomatoes to rice and you got a crowd pleaser! 😀

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