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Before you jump to Sage, onion, sausage and chestnut stuffing for your Christmas dinner recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is done, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some tips to be as healthful as possible.

Make smart choices when grocery shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Fill your cabinets with wholesome foods. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or limited diets. You can do tiny things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t ignore that health isn’t only about just how much you weigh. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. To make sage, onion, sausage and chestnut stuffing for your christmas dinner you only need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Sage, onion, sausage and chestnut stuffing for your Christmas dinner:

1. Get 210 x g sage and onion stuffing mix (or dry bread crumb)
2. Use 425 ml boiling water
3. Get 1 x large white onion
4. Get 2 x apples grated
5. You need 1 x small bunch sage (or other herb of your choice)
6. Take 440 x g sausage meat
7. Provide 40 x g butter
8. Take 200 x g chestnuts
9. Prepare to taste salt and pepper

Steps to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:

1. Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion.
2. Sweat onions but don't brown then add to the bread mixture and stir
3. If using sausages score and remove the skin, pick the sage leaves and then chop.
4. Combine sage with stuffing mix, grate the apple and add that, mix
5. Add the sausage and mix followed by the chestnuts
6. Season with salt and pepper then form into a baking dish
7. Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil.
8. Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust
9. The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness
10. Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4

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