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Before you jump to Light and fluffy pancakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to light and fluffy pancakes recipe. To make light and fluffy pancakes you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Light and fluffy pancakes:

1. Prepare flour
2. Get baking powder
3. Prepare salt
4. Prepare sugar
5. Provide melted butter
6. Provide vanilla essence
7. Get egg
8. Get water
9. You need milk (or buttermilk for a lighter pancake)

Steps to make Light and fluffy pancakes:

1. Combine dry ingredients flour, baking powder, salt & sugar in a large bowl.
2. Add in rest of the ingredients (melted butter, vanilla essence, egg, water and milk or buttermilk). Mix well.
3. Pour ladlesful onto a non-stick frying pan on medium heat. When bubbles appear, flip over. Fry till golden brown and cooked through.

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