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Before you jump to Vegetable rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to vegetable rice recipe. To make vegetable rice you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Vegetable rice:

1. You need rice
2. Provide water
3. Take onion
4. Prepare potato
5. Provide jeera
6. Provide salt
7. Get red chilli powder
8. Provide garam masala
9. Take oil

Instructions to make Vegetable rice:

1. Take a pressure cooker, add oil, heat it, add jeera. Once it crackle add vegetables, saute it for 2 to 4 mins.
2. Now add water, salt, pepper, and mix it well. Close the lid of the pressure cooker for 3 whistles.
3. Keep it steam for 5 mins, then open the lid and serve it.

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