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Before you jump to Parle-g ice cream cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to parle-g ice cream cake recipe. To make parle-g ice cream cake you need 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Parle-g ice cream cake:

1. You need Parle-g biscuits
2. Provide fresh cream
3. Use condensed milk
4. Prepare mango thinly sliced
5. Prepare melted butter

Steps to make Parle-g ice cream cake:

1. Take the Parle-G biscuits in a packet and crumble them. Then add the melted butter and mix it properly.
2. Take the chilled cream in a bowl and beat it with the help of a whisker or an electric beater for 2 to 3 mins.
3. Add the condensed milk, if you don't have condensed milk you can surely add sugar instead of condensed milk. Beat again till soft peaks form.
4. Take a round cake mould and add half of the biscuit crumbs into it. Spread well with the help of a spoon.
5. Now add a layer of the cream and spread evenly then a layer of mango slices.
6. Repeat the layerings and then refrigerate it overnight.
7. Garnish it with mango or any other way of your choice.
8. Your ice cream is ready to serve.

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