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Before you jump to Slow Cooker cabbage, sausage, & potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Let’s begin with something really easy, changing the light bulbs. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to slow cooker cabbage, sausage, & potatoes recipe. To cook slow cooker cabbage, sausage, & potatoes you need 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Slow Cooker cabbage, sausage, & potatoes:

1. Provide 1.5 pounds potatoes, quartered
2. Take 2 packages kielbasa, smoked sausage or whatever you prefer - uncooked & sliced
3. Use 1 head or approx. 6 cups of cabbage
4. Get 4 cups stock - chicken, vegetable, or ham
5. Provide Salt and pepper to your liking
6. Take (Optional) A dash or two of Worcestershire sauce
7. Take (Optional) baby carrots
8. You need (Optional) onion

Instructions to make Slow Cooker cabbage, sausage, & potatoes:

1. Add ingredients by layers into a 6-quart slow cooker.
2. Cook on low for 6-8 hours. How easy is that?!

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