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We hope you got insight from reading it, now let’s go back to cheesy asparagus in a cast iron skillet recipe. You can cook cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:

1. Get 1 pound asparagus spears
2. Provide 1 cup extra sharp cheddar cheese
3. Take 1 cup grated Parmesan cheese
4. Use 5 rashers bacon
5. Take To taste kosher salt
6. Prepare 1 tablespoon bacon drippings
7. Use To taste ground black pepper

Steps to make Cheesy Asparagus in a Cast Iron Skillet:

1. Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
2. Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
3. Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!

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