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Before you jump to Fig jam recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Start out with replacing the light bulbs. This will certainly go further than the kitchen, but that is okay. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. You also have to get the habit of turning off the lights when there is nobody in a place. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living just isn’t that tough. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to fig jam recipe. You can cook fig jam using 3 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Fig jam:

1. Get 1 kg figs
2. Provide 500 g sugar
3. Use 3 tsp lemon juice

Instructions to make Fig jam:

1. Pick out the figs that are ripe and strong. Remove the skin, place them in a bowl and mash them..
2. Place the fig purée in the pot with the sugar and mix.
3. Boil over medium heat stirring constantly so that it doesn't stick and skim off the foam.
4. Add the lemon juice torwards the end.
5. Let the jam cool and store in jars.

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