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Before you jump to Home made chocolate fudge recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to home made chocolate fudge recipe. To cook home made chocolate fudge you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Home made chocolate fudge:

1. Prepare 1-40 tin sweetened condensed milk
2. Use 150 g butter
3. You need 100 g chocolate
4. Provide 1 cup sugar
5. Use 1 cup milk
6. Get 4 tbsp milk powder
7. Get 3 packets biscuits (optional, for texture)
8. Use 1 tablespoon peanut butter (optional)

Instructions to make Home made chocolate fudge:

1. Line your tray with cling film or parchment paper and oil the top surface to avoid sticking
2. Using a rolling pin, crush 3 packets of biscuits. I used nuvita
3. Add in all ingredients into a cooking pot and heat while stirring as they all melt and blend in together
4. Stir rapidly and continuously as it thickness for 15 minutes on medium heat
5. Once a thick but dropping consistency is obtained, transfer the contents quickly onto the tray. Let it cool at room temperature for about 20 minutes or refrigerate it
6. Once it's solid and cool, cut it into desired shapes. Let it rest for about 30 minutes until cold then enjoy.

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