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Before you jump to Stir-Fried Napa Cabbage (Wongbok) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Start with exchanging the bulbs. Of course you shouldn’t confine this to just the cooking area. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to stir-fried napa cabbage (wongbok) recipe. You can cook stir-fried napa cabbage (wongbok) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Stir-Fried Napa Cabbage (Wongbok):

1. Prepare Napa Cabbage (Wongbok)
2. Get Shitake Mushroom
3. Take Carrots
4. Get Salt
5. Provide Kikkoman Soy Sauce
6. Prepare Garlic
7. Get Abalone Sauce
8. You need Starch Powder

Steps to make Stir-Fried Napa Cabbage (Wongbok):

1. Wash the Wongbok with water and vinegar.
2. Wash the Shitake mushroom and carrots and cut them into small slices.
3. Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil.
4. Add in all the vegetables into the wok. Add in some abalone sauce.
5. Add half a spoon of salt. And stir them with the spatula.
6. Prepare a small bowl of water with half a spoon of starch powder.
7. Your awesome and healthy tasting stir-fried Wongbok is now ready!

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