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Before you jump to Raw Fig Logs (Faux Lärabars) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is started. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to raw fig logs (faux lärabars) recipe. You can have raw fig logs (faux lärabars) using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Raw Fig Logs (Faux Lärabars):

1. Use a blend of dried figs and pitted prunes (without oil coating), at a 3 to 2 ratio, to desired taste and consistency
2. Get to taste raisins, walnuts, or other nuts of your choice
3. Prepare honey, to adjust the firmness
4. Get to taste any seeds, nuts, or dried fruits or your choice (optional)

Steps to make Raw Fig Logs (Faux Lärabars):

1. You can use either the pale colored or blackish prunes. The original version uses black prunes.
2. (If you use only black figs, these will turn out soft, and will not harden in the refrigerator; store them in the freezer instead.)
3. Remove any stems from the figs.
4. Run the figs and prunes through the food processor. If the mixture is too firm, add honey.
5. Mix in the raisins and chopped walnuts.
6. When the mixture stiffens to the consistency of cookie dough, roll into a log, put in a plastic bag, and set in the refrigerator. (If it's too soft, put it in the freezer.)
7. After about 2-3 days, it will firm up enough to cut. Slice into desired sizes.
8. These also make great drinking snacks with cheese, and also make a good snack for dieters.
9. Note: If you don't have a food processor or only have a small capacity food processor, this amount may be too much and may break your machine, so be careful.

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