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Before you jump to Stir Fried Pechay (Napa Cabbage) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

Why don’t we begin with something quite simple, changing the particular light bulbs. This will go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to stir fried pechay (napa cabbage) recipe. To make stir fried pechay (napa cabbage) you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Stir Fried Pechay (Napa Cabbage):

1. Get 1 bunch pechay (lighter color napa cabbage which is less bitter)
2. Prepare 1/8 kg cabbage
3. Get 2 pcs small size tomatoes or optional cherry tomatoes
4. Use 1 small onion chopped
5. Take 5 cloves garlic chopped
6. Take 1/8 kg pork small cuts
7. You need to taste salt and pepper
8. Prepare 2 tbsp soy sauce
9. Use 3 tbsp cooking oil

Steps to make Stir Fried Pechay (Napa Cabbage):

1. In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
2. Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
3. Add in onions and cook till it turns white. Then add garlic and tomatoes.
4. Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.

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