Recipe of Favorite Vegetable hummingbird (Agati) Flower Fritters


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Vegetable hummingbird (Agati) Flower Fritters
Vegetable hummingbird (Agati) Flower Fritters

Before you jump to Vegetable hummingbird (Agati) Flower Fritters recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to vegetable hummingbird (agati) flower fritters recipe. To cook vegetable hummingbird (agati) flower fritters you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Vegetable hummingbird (Agati) Flower Fritters:
  1. Use 8-10 Agati Flowers
  2. Get 1 tsp red chilli powder
  3. Provide 1/2 tsp turmeric powder
  4. Prepare 1 tsp salt
  5. Provide 2 cups oil for frying
  6. Take 1 cup gramflour
Steps to make Vegetable hummingbird (Agati) Flower Fritters:
  1. In a bowl mix in all ingredients.Add water and mix it well to avoid lumps.
  2. Add some water to make a not so thick, not so thin batter.
  3. Heat oil in kadhai.Dip flowers in the batter and coat it properly.
  4. Deep fry in oil and transfer it on a paper napkin.
  5. Serve hot with ketchup.

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