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Before you jump to Vegetable Hummingbird Flower Fritters recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. At the conclusion of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best ways to be healthy and balanced.
Drink water, not other beverages. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. It will be, however, a bad idea to only drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often one of the keys to successful weight-loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to vegetable hummingbird flower fritters recipe. You can have vegetable hummingbird flower fritters using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Vegetable Hummingbird Flower Fritters:
- Prepare 300 grams Vegetable Hummingbird Flowers
- Take 1 cup Vegetable Oil or White Oil
- Take 2 tablespoons Gram Flour / Besan
- Prepare 2 tablespoons Cornflour
- Get 1 tablespoon Flour (all purpose) / Maida
- Provide 1 teaspoon Red Chilli Powder
- You need 1 teaspoon Black Cumin Seeds
- Get to taste Salt & Pepper
Instructions to make Vegetable Hummingbird Flower Fritters:
- Remove all the stamen, pistil, sapen & pedicel of all the flowers (it's better to avoid them) and wash them well.
- In a spreaded bowl, add all kinds of flour mentioned in the ingredient-section, red chilli powder, black cumin seeds, salt & pepper and mix them well. Add water and make the batter little bit thin in consistency.
- Heat oil in any utensil suitable for deep frying. When the oil is properly heated (as small amount of smoke coming out), dip each flower into the batter and coat well and deep fry in the oil. Fry them in low flame so they are cooked properly.
- When the flower fritters are tinged with golden brown in colour, take them out. Serve them hot!
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