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Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mike's Low Carb/Calorie Vegetable Beef Soup:

1. You need ● For The Proteins [you can also use chicken or seafood]
2. Provide 80/20 Lean Ground Beef
3. Get ● For The Vegetables Seasonings & Broth
4. Take Boxes Beef Broth
5. You need Thick Sliced Mushrooms
6. Take Medium White Onions
7. You need Small Head Broccoli
8. Prepare Sliced Cabbage
9. Prepare Sliced Carrots
10. Prepare Sliced Celery
11. You need LG Green Bell Pepper [deseeded]
12. You need Medium Red Bell Pepper [deseeded]
13. You need Medium Yellow Bell Pepper [deseeded]
14. Provide Medium Orange Bell Pepper [deseeded]
15. Get Chopped Garlic
16. Use Leaves Cilantro
17. You need Leaves Parsley
18. You need Can Spinach
19. Take Of Your Favorite Red Salsa Sauce [low sugar]
20. Get Cans Diced Green Chilies
21. Get Diced Tomatoes
22. Provide ROTELL [with chilies]
23. Provide Green Beans [drained]
24. Take Asparagus [drained]
25. Take Artichokes [drained]
26. Use Fresh Basil Leaves
27. Use Italian Seasoning
28. Take Crushed Bay Leaves
29. Use Red Pepper Flakes
30. Provide Fresh Ground Black Pepper
31. Get Maggi Chicken Boullion Powder [or more to taste]
32. Get Liquid Beef Boullion
33. Get Worshestershire Sauce
34. Get Liquid Beef Boullion
35. Take Granulated Garlic Powder [add last]
36. Take Granulated Onion Powder [add last]

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

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