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Before you jump to Five Spice Boneless Fried Chicken (gluten free) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to five spice boneless fried chicken (gluten free) recipe. You can cook five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Five Spice Boneless Fried Chicken (gluten free):

1. Use 350 gr boneless skinless chicken (can be breast or thigh)
2. Prepare 1/2 tsp grated ginger
3. Get 2 cloves garlic, grated
4. Provide 1 tsp salt
5. Take to taste ground black/white pepper
6. Prepare 2 eggs, lightly beaten
7. You need Coating Ingredients :
8. Get 100 gr tapioca flour
9. You need 25 grams cornstarch
10. Take Sprinkle Seasoning (mix well) :
11. You need 1/2 tsp salt
12. Prepare 1/4 tsp five spice powder
13. Prepare 1/4 tsp ground white pepper

Steps to make Five Spice Boneless Fried Chicken (gluten free):

1. Cut the chicken approximately 1/2 inch thickness.
2. Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
3. Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
4. Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
5. Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
6. Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.

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