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Before you jump to Spicy Turkey Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Begin with changing the light bulbs. Of course you shouldn’t confine this to just the kitchen area. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to spicy turkey soup recipe. You can cook spicy turkey soup using 21 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Spicy Turkey Soup:

1. Use 2 turkey quarters (leg and thigh)
2. Use 1 large yellow onion; large dice
3. Get 2 stalks celery; rough chop
4. Get 1/2 lb baby carrots
5. Prepare 1 bundle cilantro stems
6. Take 1 bay leaf
7. Take 1 red jalapeño; roughly chopped
8. Prepare 2 T butter
9. Get 1/2 t + 1/2 tsp thyme; minced
10. Use 1 vegetable bouillon cube
11. You need 1 head garlic
12. You need 2 T ground coriander
13. You need 2 t dried lemon peel seasoning
14. Provide 8 roma tomatoes; halved and seeded
15. Use as needed olive oil / vegetable oil
16. Take 6 roasted red jalapeños; large dice
17. Provide 2 C rice
18. Use as needed kosher salt and black pepper
19. Get 12 oz goat cheese
20. Prepare 3 avocados
21. Take 6 T honey

Instructions to make Spicy Turkey Soup:

1. Rinse turkey under cold water.
2. Cover turkey, onion, celery, carrots, cilantro stems, bay leaf, and 1 roughly chopped red jalapeño (not roasted) in a large stock pot. Cover with cold water. Simmer for two hours.
3. Remove turkey from pot and place in a large mixing bowl. Shred.
4. Drain stock. Reserve liquid.
5. Add 2 T butter to a large stock pot. Add onions, 1 t of thyme, dried spices, and a pinch of salt. Caramelize very slowly. When fat begins to dissipate, add a ladle or two of stock.
6. When onions are nearly caramelized add bouillon cube. Stir to dissolve.
7. Cover tomatoes with enough oil to coat. Add salt, pepper, and thyme. Roast at 425°F until tomatoes are charred. Remove skins and chop roughly. Set aside.
8. Cut a tiny bit of the top of the garlic head to reveal cloves, keeping root end intact. Cover with olive oil. Add a tiny pinch of salt. Roast at 425°F until cloves are caramelized, approximately 15 minutes. Set aside.
9. Add stock, rice, and turkey to stockpot. Cover and summer for 15-20 minutes, until rice is cooked. Add roasted jalapeños and squeeze garlic head to remove roasted cloves into soup.
10. In each serving bowl, place 1 roasted tomato, 2 oz honey goat cheese, 1/2 diced avocado, and 1 T honey. Ladle soup over veggies. Garnish with a few gost cheese crumbles.
11. Variations; Coconut milk, basil, parsely, poblano, habanero, celery seed or root, turnips, butternut squash, sweet potato, spinach, tamarind, shallots, roasted garlic or bell peppers, vinegar, corn, sofrito, salsa, zucchini, corona, modelo, scallions, cumin, cream cheese, creme fraiche, sour cream, crema, heavy cream, chihuahua, queso fresco, cotija, lime, crushed pepper flakes, chives, cayenne, potato, arugula, peppadew,

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