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We hope you got insight from reading it, now let’s go back to gluten-free rice flour fig cake with cinnamon flavour recipe. You can cook gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Gluten-free rice flour fig cake with cinnamon flavour:

1. You need 1 Fig
2. Take 150 grams figs, peeled
3. Get 180 grams Rice flour confectionery
4. Take 60 grams Grape seed oil
5. You need 80 grams Beet sugar
6. Use 20 grams Cornstarch
7. Get 2 tsp Baking powder
8. You need 1 tsp Cinnamon
9. Get 50 grams plain soy milk
10. Prepare 1 tbsp Lemon juice
11. You need 1 few drops Vanilla oil (or vanilla essence)

Instructions to make Gluten-free rice flour fig cake with cinnamon flavour:

1. Cut the fig with the skin into 8 wedges. These will be used later for the topping.
2. Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
3. Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
4. Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
5. Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
6. Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
7. Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
8. It's a bit densed cake but the texture is velvety and fine.

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