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Before you jump to My Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

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We hope you got insight from reading it, now let’s go back to my cabbage rolls recipe. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make My Cabbage Rolls:

1. Take 1 head napa cabbage or regular cabbage
2. Get 1 lemon
3. Provide 1 cup brown rice
4. Take 1 lb ground beef
5. You need 2 beef bullion cubes
6. Use 1 medium white or yellow onion
7. Take 4 garlic cloves (minced)
8. Use 1 (14 oz) can fire roasted tomatoes
9. Use Seasonings
10. You need 1/4 tsp ground cloves
11. Get 1 tsp ground cinnamon
12. Prepare 1/2 tsp ground nutmeg
13. You need 1 tsp Italian seasoning
14. You need 1/2 tsp dried dill weed
15. Take 1/4 tsp ground sage
16. Use 1/2 tsp dried Parsley
17. Prepare 1 package saltine crackers
18. Provide 1 tbsp worcestershire sauce
19. You need 1 tsp soy sauce
20. Take 3 can tomato sauce
21. Use 1 can tomato soup

Instructions to make My Cabbage Rolls:

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
2. Pre heat oven to 375 degrees.
3. In rice cooker start your 2 cups of rice.
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

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