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Before you jump to Easy Asian Pear & Fig Dessert with Sandwich Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially effective when it’s full before a cycle is started. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to easy asian pear & fig dessert with sandwich bread recipe. To cook easy asian pear & fig dessert with sandwich bread you only need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Easy Asian Pear & Fig Dessert with Sandwich Bread:

1. Use 1 slice Fluffy sandwich bread - chocolate flavored
2. Provide 1/2 Asian pear
3. Take 1 Fig
4. Take 100 grams Mascarpone
5. Take 2 tbsp Honey
6. Provide 1 dash Cocoa powder

Instructions to make Easy Asian Pear & Fig Dessert with Sandwich Bread:

1. Thinly slice the pear and fig and cut the slice of bread in half.
2. Combine the mascarpone and honey.
3. Place the bread on a plate. Spread Step 2 on the bread. Place the fig and pear on top and then cover with more of Step 2.
4. Sprinkle with cocoa powder to finish.
5. Here's what it looks like served in a bowl.
6. If you cut it up into cubes and place it in a cup, it will be easy to eat for children.
7. You can also make this with strawberries, peaches, persimmons, melon, etc. But if you can get a hold of these two ingredients, please try it at least once .

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