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Before you jump to Tiger Butter recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to tiger butter recipe. You can cook tiger butter using 4 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Tiger Butter:

1. Use Candy/Fudge
2. Prepare 1 packages Vanilla Almond Bark
3. Prepare 1 cup Peanut Butter (your choice creamy or crunchy)
4. Take 1 packages Semi Sweet Chocolate Chips

Steps to make Tiger Butter:

1. Line a large cookie sheet with waxed paper. Set aside. In a 2 quart microwave safe bowl add the whole package of vanilla bark and peanut butter. Start melting this together making sure not to scorch. I would melt it for 2 minutes and if you can't stir it until smooth at that point then melt in 15-30 second intervals. Mix until all blended and pour onto cookie sheet and spread evenly. In a seperate bowl, melt your chocolate chips about a minute (they will be shiny). Make 3 horizontal rows of chocolate over the peanut butter mixture. Now the fun begins..take a fork and start swirling the chocolate into the peanut butter mixture. You can make sure the tip of the fork touches the bottom of the pan but not too hard so that you don't mess up the waxed paper. Let stand and harden. Cut into little pieces. It makes ALOT. Store in airtight container.

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