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Before you jump to Raspberry and fig custard tart recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to raspberry and fig custard tart recipe. You can have raspberry and fig custard tart using 13 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Raspberry and fig custard tart:
- Take 1 each pie crust baked
- Take Custard
- Use 1/4 cup cane sugar (or more to taste if not using honey drizzle))
- Take 3 tbsp cornstarch
- Prepare 1/2 tsp salt
- You need 4 egg yolks
- Prepare 3 cup whole milk
- Provide 2 tbsp butter
- Provide 2 tsp vanilla extract
- Provide 1/4 tsp cinnamon (optional)
- You need 8 each black mission figs
- You need 1 cup fresh raspberries
- Get 1 tbsp warm honey (optional)
Steps to make Raspberry and fig custard tart:
- Whisk together sugar, cornstarch, salt and cinnamon.
- Add milk and whisk.
- Add egg yolks and whisk.
- Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes)
- Remove from heat and add butter and vanilla extract.
- Allow to cool.
- Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours.
- Slice figs into fours.
- Place figs and raspberries on tart.
- Drizzle with warm honey and serve.
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