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Before you jump to Fig retseli recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to fig retseli recipe. To cook fig retseli you only need 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Fig retseli:

1. Provide 3 kg ripe figs
2. Use 2 kg sugar
3. Get 1 sprig basil
4. Take 1/2 cup water

Steps to make Fig retseli:

1. Slice off both ends of the fig.
2. Put the figs in a pot with the sugar, water and the basil which you add 15 minutes later.
3. Leave them to boil for quite some time until the syrup thickens (like in spoon sweets) and they get a nice caramel colour.
4. Store them in sterilized jars (with the basil) and turn them upside down to seal.

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