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Before you jump to Vegetable Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to vegetable rice recipe. You can have vegetable rice using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Vegetable Rice:

1. Use rice(soaked)
2. Use peas
3. Take chopped carrots
4. Take potato (chips shape)
5. Use large onion
6. Use tomato
7. Prepare green chili
8. You need Salt
9. Prepare Knorr cube
10. You need gram masala
11. Use oil

Instructions to make Vegetable Rice:

1. In a pan add oil and brown the onion when it brown add water and add salt, gram masala and tomato and cover it that tomatoes become soft
2. Now add peas, carrot and potatoes and green chili and knor cube and bhonify it.
3. Than add water almost 3 glass and cover the pan until water boiled and peas done.
4. When water boil add rice let the water dry. When water dry cover rice for 5 to 10 min dum.
5. Rice is ready serve it with raita or pickle.

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