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Before you jump to Summer Couscous Salad recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We are very mindful that having healthy meals can help us feel better in our bodies. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of junk foods. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to summer couscous salad recipe. To make summer couscous salad you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Summer Couscous Salad:

1. Use 1 1/4 cup water or Vegetable boullion low sodium
2. Get 3/4 cup Couscous
3. Prepare 1 can Black Beans rinsed well until water runs clear
4. Provide 2 Roma tomatoes diced
5. Prepare 4-5 green onions diced including white
6. Provide 1 small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry
7. Use 1/3 cup Crumbled feta cheese,
8. Use 1 green bell pepper, seeded and diced

Steps to make Summer Couscous Salad:

1. Add water or boullion to saucepan, bring to a boil
2. Add Couscous, turn heat off cover with a tight lid.
3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid.
4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear.
5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste.
6. Once Couscous is done, carefully add all ingredients together, mix well.
7. Chill in Fridge an hour or two before eating.

How Long Does Couscous Salad Last? Cover the couscous with the hot stock and hot water and bring to a boil, cook until al dente and drain well. Place in a large serving bowl, add the grilled vegetables and herbs and toss with the. Pour in chicken stock and increase heat to high. Bring to a boil, then reduce heat to low and cover.

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