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Before you jump to Dark Chocolate Fudge recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that tough. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to dark chocolate fudge recipe. To make dark chocolate fudge you need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Dark Chocolate Fudge:

1. Get 2 Packages (about 24 oz) Dark Chocolate Chips
2. Get 1 Can (14 oz) Sweetened Condensed Milk
3. Take 4 Tbsp Butter
4. Provide 1 Tsp Vanilla Extract
5. You need 1/4 Tsp Coarse Sea Salt
6. Take 1 Tbsp Peanut Butter (optional, but awesome)

Steps to make Dark Chocolate Fudge:

1. Mix all ingredients in a non-stick pot over low heat until fully combined and smooth.
2. Line a casserole dish or deep pan with wax paper and spray with cooking spray.
3. Pour mixture into wax paper and spread evenly.
4. Refrigerate overnight.
5. Pull fudge-filled wax paper from dish and peal wax paper from fudge.
6. Cut into cubes as desired.
7. Serve immediately or refrigerate in tupperware (separate cubes with wax paper so they don't stick together).

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