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Before you jump to Decadent chocolate cake with cheesy waffer and caramelized fig recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to decadent chocolate cake with cheesy waffer and caramelized fig recipe. To cook decadent chocolate cake with cheesy waffer and caramelized fig you need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Decadent chocolate cake with cheesy waffer and caramelized fig:

1. Take 1/2 cup wheat flour
2. Use 2 tsp Cocoa powder
3. Take 1/8 TSP Baking powder
4. Prepare Pinch Baking soda
5. Prepare 3 tbsp Icing sugar or powdered sugar
6. You need Wet ingredients
7. Take 1/4 cup Water
8. Prepare 1 tbsp Oil
9. You need 1 TSP Vanilla essence
10. You need 1/2 tsp Vinegar
11. Take 1 tsp Instant coffee powder
12. Use For icing and topping
13. Get 1/4 Cup Compound chocolate
14. Provide 1 tbsp Fresh cream
15. You need 1 cup Caramelized fig
16. Take 1 cup Chocolate cream
17. Prepare 2 cheesy wafers

Instructions to make Decadent chocolate cake with cheesy waffer and caramelized fig:

1. Mix all the dry ingredients and sift it for two times. Mix all the ingredients and keep it aside
2. Set the kadai by adding salt on high flame for about 10 minutes.
3. Now mix the dry ingredients with the wet ingredients. Dust the baking mould with butter and the wheat flour and keep it.
4. Pour the batter half in the mould and then crush the wafer and add a layer of wafer, again pour rest of the batter and add chopped figs or caramelized figs. Tap for two to three times and put it in the kadai for baking and bake on low flame for about 20 minutes
5. For chocolate ganache add the compound chocolate and the fresh cream and microwave for about 10 to 15 second for 2times and mix well. Excellent chocolate ganache is ready.
6. For caramelized fig and 1 teaspoon of powdered sugar to the fresh fig and cook it for about 5 minutes on low flame to get the caramelized fig
7. Once the cake is completely cool down cover hath cake with chocolate ganache and other half with the powdered sugar and assemble the caramelized fig on the one side and full the cake with chocolate cream enjoy the delicacy by putting it on the refrigerator for about 10 to 20 minutes for the better taste.

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