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Before you jump to Homemade Kimchi recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to homemade kimchi recipe. To make homemade kimchi you need 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Kimchi:

1. You need 1 lb Wombok (Napa Cabbage)
2. Provide 3 cups Water
3. Use 1 cup Salt
4. Use 1 lb Radish, shredded
5. Prepare 3 Onion leaves, cut into 1-inch long pieces
6. You need Blended Paste:
7. Use 1/2 Korean Pear, sliced
8. You need 1 Onion, sliced
9. You need Porridge:
10. Use 300 ml Water
11. Get 3 Tbsp Sweet Rice Flour
12. Use Seasoning Mix:
13. Prepare 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
14. Get 100 ml Fermented Anchovy Sauce
15. Provide 1 1/2 Tbsp Maesilaek
16. Take 1 Tbsp Sugar
17. You need 2 Tbsp Garlic, minced
18. Prepare 1/2 Tbsp Ginger, minced
19. Provide 1 Tbsp Salted Fermented Shrimp

Steps to make Homemade Kimchi:

1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
5. Blend the Korean pear and onion.
6. Combine blended Korean pear and onion, porridge, seasoning mix.
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
9. Transfer to an air tight container. Enjoy!

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