Steps to Make Quick Turkey-Barley Soup


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Turkey-Barley Soup
Turkey-Barley Soup

Before you jump to Turkey-Barley Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to turkey-barley soup recipe. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Turkey-Barley Soup:
  1. You need 19 oz ground turkey
  2. You need 2 cup carrot, thinly sliced
  3. Use 1 cup onion, chopped
  4. Take 1 cup celery, chopped
  5. Use 1/2 cup green pepper, chopped
  6. Take 1 clove garlic
  7. Use 42 oz beef broth (3 14 oz cans)
  8. Provide 28 oz diced tomatoes
  9. You need 8 oz tomato sauce
  10. Get 1/2 cup quick-cook barley
  11. Prepare 2 bay leaves
  12. Use 1 tsp worchestershire sauce
  13. Provide 1 tsp dried oregano
  14. Get 1/4 tsp pepper
  15. Get 1/4 tsp salt
Steps to make Turkey-Barley Soup:
  1. Cook turkey and veggies over medium heat until browned. Drain.
  2. Stir in remaining ingredients and bring to boil.
  3. Reduce heat and simmer covered about 20 minutes until barley is tender.

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