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Before you jump to Frozen "Gimmie More" (peanutbutter chocolate cheesecake) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to frozen "gimmie more" (peanutbutter chocolate cheesecake) recipe. To make frozen "gimmie more" (peanutbutter chocolate cheesecake) you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):

1. Prepare 1 stick Butter
2. Use 1 packages Semi-Sweet Chocolate Chips-12oz
3. You need 2 2/3 cup Rice Crispies cereal
4. Prepare 1 box Cream Cheese - 8oz
5. You need 1 can Sweetened Condensed Milk - 14oz
6. Provide 1 cup Creamy Peanut Butter
7. Prepare 1 tbsp Vanilla Extract
8. Use 1 1/2 cup Whipped Cream
9. Get 1 cup Hot Fudge Sauce

Steps to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):

1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
4. Fold in whipped cream, just until mixed.
5. Pour mixture into refrigerated chocolate crust.
6. Pour hot fudge sauce over the top.
7. Put this dessert into the freezer, always.

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