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Before you jump to Turkey Frame Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative beverages. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is often the key to successful weight loss and healthfulness.

There are a lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make smart choices every day is a great start. A proper amount of physical activity each day is also important. Don’t forget that health isn’t only about simply how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to turkey frame soup recipe. You can have turkey frame soup using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Turkey Frame Soup:

1. Use 8 cup water
2. Provide 1 large onion, quartered
3. Get 2 carrots, chopped
4. Provide 4 clove garlic, minced
5. Prepare 2 stick celery, roughly chopped
6. You need 12 black peppercorns
7. You need 4 stick parsely sprigs
8. You need 2 bay leaves
9. Take 2 cup egg noodles
10. Prepare 1 tbsp chicken bouillion granules
11. Take 15 oz diced tomatoes
12. Take 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
13. You need 1 tsp dried thyme
14. You need 1 meaty turkey frame

Steps to make Turkey Frame Soup:

1. Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
2. Reduce heat to medium-low and simmer, covered, for about 90 minutes.
3. Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
4. Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
5. Allow stock to cool while preparing vegetables. Skim fat from top.
6. Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
7. Stir in egg noodles and simmer an additional 8-10 minutes.
8. Stir in turkey meat and simmer until heated through. Serve!

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